E471 CAS No.31566-31-1 Glycerol Monostearate GMS 40 Powder

Glycerol Monostearate (GMS 40) powder is a versatile ingredient commonly used in confectionery and chocolate products. It plays a crucial role in improving texture and maintaining stability.

GMS 40 powder enhances the texture of confectionery and chocolate items, ensuring a smooth and enjoyable sensory experience.

GMS 40 powder is applied in confectionery and chocolate production to enhance texture and ensure stability.

Incorporating GMS 40 powder into confectionery and chocolate products highlights its role in improving texture and stability. Its application helps maintain the desired quality and structure of these sweet treats, ensuring consumer satisfaction.

25kg/bag